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	<title>Cooking With Roonie &#187; soy sauce</title>
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	<description>What's a girl gotta do to get some food around here?!?</description>
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		<title>Apricot Grilled Shrimp!</title>
		<link>http://cookingwithroonie.com/mama-food/apricot-grilled-shrimp</link>
		<comments>http://cookingwithroonie.com/mama-food/apricot-grilled-shrimp#comments</comments>
		<pubDate>Fri, 10 Jul 2009 17:06:38 +0000</pubDate>
		<dc:creator>Roonie</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[divalicious]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[mama food]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[soy sauce]]></category>

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		<description><![CDATA[I love seafood! Shrimp, fish, lobster, squid(!)…you name it, if its seafood….I’m there! Now if it’s grilled, even BETTER!! Here’s what y&#8217;all need to make these scrumptious Grilled Shrimp: 1/2 C of apricot preserves 1 tsp canola oil 1 tsp soy sauce 1/2 tsp red pepper flakes, crushed 1 lb. large shrimp, peeled, deveined and [...]]]></description>
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		<title>How &#8217;bout some MEATBALLS???</title>
		<link>http://cookingwithroonie.com/kid-food/how-bout-some-meatballs</link>
		<comments>http://cookingwithroonie.com/kid-food/how-bout-some-meatballs#comments</comments>
		<pubDate>Fri, 19 Jun 2009 04:13:09 +0000</pubDate>
		<dc:creator>Roonie</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[kid food]]></category>
		<category><![CDATA[mama food]]></category>
		<category><![CDATA[Asian food]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[turkey]]></category>

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		<description><![CDATA[These meatballs ROCK! Good appetizer food!  Asian Sweet and Sour Meatballs ½ cup finely chopped water chestnuts (from a can in the Chinese Food section) 1 teaspoon peeled, finely chopped fresh ginger root, divided 1/3 cup thinly sliced green onions with tops 1 ¼ pounds lean ground beef (or turkey of you like) 1 ½ [...]]]></description>
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