2-3 sweet onions (Vidalia anyone??)

flour

salt

pepper

buttermilk

oil for frying

slice the onions about 3/8″ and separate the rings

dredge(cool word) the onion rings into flour that has been seasoned with salt and pepper.

Dip the floury onion rings into buttermilk to completely coat them and then dip them into flour again that has been seasoned with salt and pepper.

Fry them in oil for about 1-2 minutes then flip them over to the other side. They cook really fast (but not as fast as fried pickles!!!)

How about some dippin sauce????

A tsp of Dijon mustard and 2 tbsp of honey added to a cup of sour cream makes an awesome honey-mustard dippin sauce!!

Add some of that honey to BBQ sauce for a great tasting Honey Barbecue Sauce.

Enjoy!!

I subscribe to a foodie magazine from Food Network and the latest one I have has some Bobby Flay burgers in it. Now, I love me a good burger!! (I also love me a Bobby Flay!!) So the kids and took a vote and the Cheyenne burger won!! Kinda like a Western Bacon Cheeseburger from that star place…and Oh my goodness!! We made these burgers and they we fabulous!!!! Homemade onion rings AND bacon!!! Hello??? Talk about some YUM!

Had I known onion rings are so easy to make, we would have been chasing folks away with onion breath years ago! Imagine a houseful of kids all with onion breath…..Oh my!! (Let’s not go there!) This is my first attempt at onion rings. They ROCK!!

Anyway here are some pics of the now famous (at my house anyway, thank you Bobby Flay) Cheyenne burgers we created and the wonderfully mouth watering onion rings that went along with them. ?

Enjoy!