Summertime with friends and family is always fun! Y’all have cookouts, beach parties, lazy afternoons at the lake or even a living room picnic! Y’all ever trying to come up with easy ways to feed everyone? How about some easy finger foods that you can serve at your next carpet party?
Pigs in a Blanket<—-LOVED these as a kid!!
Using refrigerated crescent rolls (have you seen the new ones that are just one sheet and you can cut them to size??) and hotdogs or those little smokies, roll each dog or smokie in an unbaked crescent roll. Place on a 9X13 pan(cookie sheet) and bake according to the crescent roll package directions. Serve with ketchup and mustard or ranch dressing. Smokies LOVE BBQ sauce! YUM!!
Taquitos (little tacos…..literally!)
Warm up some corn tortillas to soften them up. If they are cold, they will tear.(then you have to make chilaquiles(I’ll explain another day)) Place some already prepared taco meat (ground beef and seasonings) and shredded cheddar or jack cheese (shred your own cheese, please, pre-shredded cheese in the bag scares me!!) in each of them and roll them on up! Brush them with some veggie oil and bake on 350F until crispy. (about 10 min) Ole!
Fried Zucchini Great summer veggie!
Cut zucchini into ¼ inch slices. Heat ¼ inch oil (with a pat or two of butter for taste) in a skillet; sprinkle them with garlic powder, a little lemon juice, black pepper and parmesan cheese. Fry them until golden brown and flip. Repeat if needed. Make sure you wipe out the oil in the pan with paper towel after each batch of zucchini to avoid blackening. Blackened zucchini is not on the menu!! It’s hard enough to get folks to eat their veggies!!
Easy Nachos
Get ya some Tostitos Scoops, place a little bit of cooked taco meat (there’s that ground beef and seasonings again!) in each little scoop and top it with shredded cheddar or jack cheese(real cheese again! Maybe I have something here!!). Then load those little guys up with your favorite nacho toppings like sour cream, salsa, olives, jalapenos, chopped onions, etc. You can also put them on a cookie sheet in an oven at 350F for about 8-10 minutes to melt all that cheese!
Pizza Roll-Ups<– THESE are too COOL!! Make you own little hot pockets! (and you KNOW what’s in them!!)
Unroll refrigerated crescent rolls into triangles. Sprinkle each crescent roll with garlic and Italian seasonings. Place a few slices of pepperoni on each triangle. Place ½ a piece of string cheese in each triangle. Roll it up, sprinkle with garlic and Italian seasonings again and bake according to the crescent roll package directions or until brown. Dip in warm pizza sauce or if you are anything like me…..ranch!
Sweet Turkey Wraps
Soften ½ pkg. cream cheese (you know you can soften cream cheese in the microwave, just keep an eye on it and put it in there for about 20 seconds, stir and if it’s not soft enough, you can go another 10 sec or so, remember it will keep softening after you take it out) and mix with 2 tbs. applesauce and 1 tsp. dried thyme until smooth. Spread evenly onto big flour tortillas. Place a leaf of lettuce and thin sliced turkey on each tortilla and roll. Wrap each rollup in plastic and refrigerate for 2 hours until firm. Cut into one inch slices (like cinnamon rolls) and serve. MMM-HMMM!
I have TONS of appetizer and finger food ideas but I am making me HUNGRY!!
Hope y’all enjoy!!
Spicy breakfast?? MMM-HMM!! Something that’ll wake ya up? Chorizo and potatoes~YUM!
k it, take the skin off of it. I think it’s pig belly, which sounds kind of nasty, but if it works and we want authentic….??? Pig Belly it is!! (just take it off and DON”T LOOK!!)
So how was Mother’s Day?? We ATE! A LOT!! We went to a little Mexican Restaurant here in Corona and I had some delicious carnitas. Gonna have to learn how to make those…any ideas? I would also love to learn how to make a pig in a pit! You know, like at a Luau. MMMMMM!!!!