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	<title>Cooking With Roonie &#187; honey</title>
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	<description>What's a girl gotta do to get some food around here?!?</description>
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		<title>Orange Laced Cucumbers~Cool and Fresh!</title>
		<link>http://cookingwithroonie.com/summer-fruit/orange-laced-cucumberscool-and-fresh</link>
		<comments>http://cookingwithroonie.com/summer-fruit/orange-laced-cucumberscool-and-fresh#comments</comments>
		<pubDate>Sat, 20 Jun 2009 16:29:36 +0000</pubDate>
		<dc:creator>Roonie</dc:creator>
				<category><![CDATA[divalicious]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[summer fruit]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[veggies]]></category>

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		<description><![CDATA[Oranges are SO juicy and fresh! Love to eat them all year long and this refreshing salad just hollers cool!! 4 naval oranges, peeled and sectioned             2 cucumber, sliced 1 C of orange juice 1/2 C of honey 1/2 C of olive oil 1 tsp cider vinegar Put the orange sections into a serving bowl. Add [...]]]></description>
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		<title>Now For Those Onion Rings!!</title>
		<link>http://cookingwithroonie.com/kid-food/now-for-those-onion-rings</link>
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		<pubDate>Thu, 28 May 2009 01:43:46 +0000</pubDate>
		<dc:creator>Roonie</dc:creator>
				<category><![CDATA[kid food]]></category>
		<category><![CDATA[mama food]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[onion rings]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[sour cream]]></category>

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		<description><![CDATA[2-3 sweet onions (Vidalia anyone??) flour salt pepper buttermilk oil for frying slice the onions about 3/8&#8243; and separate the rings dredge(cool word) the onion rings into flour that has been seasoned with salt and pepper. Dip the floury onion rings into buttermilk to completely coat them and then dip them into flour again that [...]]]></description>
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