So how was Mother’s Day?? We ATE! A LOT!! We went to a little Mexican Restaurant here in Corona and I had some delicious carnitas. Gonna have to learn how to make those…any ideas? I would also love to learn how to make a pig in a pit! You know, like at a Luau. MMMMMM!!!!

One thing I do make a lot is Chile Verde Pork. It’s so EASY!! Just get a pork roast of any kind, bone in preferably, sear in on all sides and pop it in the crock pot, pour some chili verde sauce on top and cook for about 6 hours on high. When it’s falling off the bone and so tender, just shred it up and there ya go!! Make pork potato and cheese burritos (YUM!), taquitos, tacos or just some chili verde pork on a plate and add whatever you like…beans, rice or just good old fashioned tortillas (standing in the middle of the kitchen!)!!

MMMM!! Now I am making me hungry!