OMGoodness!! This recipe for summer turkey is amazing!! If you want a quick-turkey, go to your neighborhood deli and ask for salsa turkey(or other flavor) cut really thick (about and inch or so) and cut it into cubes for this salad. Then you don’t have to cook the turkey. Just cube it and add the salad munchies~

2 turkey breast tenderloins split in half
1 T olive oil
1 1/2 t Cajun seasoning
6 C mixed greens, torn
1 1/2 C cantaloupe, sliced
1 C fresh blueberries
1 C Farmers cheese, crumbled

Preheat the gas grill and then set the temperature to medium.

Brush the turkey with the olive oil completely covering it.

Sprinkle the Cajun seasoning evenly over the turkey.

Place the turkey on the rack and cover the grill.

Grill the turkey 15 minutes, turning once, or until the meat is no longer pink.

Remove the turkey and allow it to cool enough to handle.

Place the mixed greens in to a salad bowl. <—start here for deli turkey that is already cooked.

Slice the cooled turkey and layer into the salad.<—Here is where you would use the cubed deli turkey.

Place the sliced cantaloupe around the turkey slices/cubes.

Add the blueberries to the salad.

Sprinkle the cheese over the top just before serving.

Should make about 4 servings

Farmer’s cheese is a soft white cheese that can be found in most areas. The milk for farmer’s cheese is provided by goats, sheep and cows. If you can’t find farmers cheese, feta cheese(feta cheese is soooo good!! Try it on everything!!) or blue cheese work just as well.