YUM!!
So I can’t cook country gourmet every night ? some days we eat some already prepared food like Hot Dogs! Tonight is a hot dog night. Not just any hot dog……a totally dolled up, dressed up, yummy-for-my-tummy hot dog!!
Y’all ever heard of pickled jalapenos and carrots? Saw a recipe for it on a foodie blog, but I just buy it in a can. Will have to try the recipe some day. It’s called escabeche. I love to chop them up together like a relish and put it all over grilled hot dogs. I also add a little onion. Talk about some ZING!!
Just grill the dogs until they are done, with a little bit of burn on them (not too much!) Mayo up the bread, yes mayo!! Mayo rocks on grilled hotdogs. Other dogs might need relish, ketchup and/or mustard but grilled….definitely mayo. Something about the grill taste makes these dogs ROCK!! I always use real mayo, too. None of that funny stuff!!
So here ya go!!
ng folks away with onion breath years ago! Imagine a houseful of kids all with onion breath…..Oh my!! (Let’s not go there!) This is my first attempt at onion rings. They ROCK!!
So how was Mother’s Day?? We ATE! A LOT!! We went to a little Mexican Restaurant here in Corona and I had some delicious carnitas. Gonna have to learn how to make those…any ideas? I would also love to learn how to make a pig in a pit! You know, like at a Luau. MMMMMM!!!!