2-3 sweet onions (Vidalia anyone??)

flour

salt

pepper

buttermilk

oil for frying

slice the onions about 3/8″ and separate the rings

dredge(cool word) the onion rings into flour that has been seasoned with salt and pepper.

Dip the floury onion rings into buttermilk to completely coat them and then dip them into flour again that has been seasoned with salt and pepper.

Fry them in oil for about 1-2 minutes then flip them over to the other side. They cook really fast (but not as fast as fried pickles!!!)

How about some dippin sauce????

A tsp of Dijon mustard and 2 tbsp of honey added to a cup of sour cream makes an awesome honey-mustard dippin sauce!!

Add some of that honey to BBQ sauce for a great tasting Honey Barbecue Sauce.

Enjoy!!